Cook's Country - Elevated Friendsgiving Mains
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.311/20 7:30 am 11.111/22 12:30 pm
