LIVEIn Julia's Kitchen with Masters Chefs - Charlie Trotter
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.
Recent and Upcoming Airings
11.38/6 3:30 am