Episode Information

Farmer and the Foodie - Foodchain

Maggie and Lindsey visit FoodChain in Lexington, Kentucky, to learn about its work in aquaponics, food literacy and education, and provide free meals to the community from its commercial kitchen. Back in the kitchen, they stuff and roast a whole tilapia and put their spin on the classic fish and chips.

Series Website: https://ket.org/program/the-farmer-and-the-foodie/

Recent and Upcoming Airings

11.37/15 7:30 am