LIVEFarmer and the Foodie - Goat Milk
Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles.
Series Website: https://ket.org/program/the-farmer-and-the-foodie/
Recent and Upcoming Airings
11.37/22 7:30 am