America's Test Kitchen
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
A Taste of Mexico 11.36/22 12:30 pm
A Trip to Vietnam 11.36/3 12:30 pm
Autumn Supper 11.36/24 12:30 pm
Back to Grilling Basics 11.36/1 12:30 pm
Bake Sale Favorites 11.37/29 12:30 pm
Bistro Classics at Home 11.37/22 12:30 pm
Breakfast Baking 11.16/30 2:00 pm
Breakfast Basics 11.37/1 12:30 pm
Bulgogi and Bokkeumbap 11.37/3 2:00 pm
Burgers and Chips 11.37/27 12:30 pm
Butter-Basted Fish and Succotash 11.36/8 12:30 pm
Chinese Noodles and Meatballs 11.16/23 2:00 pm
Cook It In Cast Iron 11.36/10 12:30 pm
Crepes Two Ways 11.37/8 12:30 pm
Elegant French Desserts 11.36/20 12:30 pm
Farmers' Market Fare 11.36/15 12:30 pm
Flavor-Packed Chicken Dinner 11.17/14 2:00 pm
French Chicken and Potatoes 11.36/19 2:00 pm
French-Inspired Comfort Food 11.37/4 12:30 pm
Grilled Cheese and Tomato Soup 11.36/17 12:30 pm
Indian Feast 11.37/20 12:30 pm
Irish Staples 11.37/31 2:00 pm
Italian-Inspired Dinners 11.37/24 2:00 pm
Japanese-Inspired Favorites 11.37/6 12:30 pm
Jewish Baking 11.37/10 2:00 pm
Mediterranean Comfort Food 11.37/15 12:30 pm
Perfectly Fried Seafood 11.16/2 2:00 pm
Plant-Based Perfection 11.36/12 2:00 pm
Pork Chops and Blondies 11.17/7 2:00 pm
Prime Rib and Popovers 11.36/26 2:00 pm
Rustic Italian Fare 11.37/11 12:30 pm
Salmon Steaks Done Right 11.37/25 12:30 pm
Schnitzel and Roest 11.37/18 12:30 pm
Shrimp, Fast and Slow 11.37/17 2:00 pm
Simple and Elegant Dinner 11.36/29 12:30 pm
Simple Chicken Dinner 11.36/27 12:30 pm
Sous Vide for Company 11.16/16 2:00 pm
Springtime Feast 11.16/9 2:00 pm
Starring: Tomatoes 11.17/21 2:00 pm
Summer Decadence 11.17/28 2:00 pm
Summer Dinner for Two 11.36/13 12:30 pm
Tacos, Guacamole, and Margaritas 11.36/6 12:30 pm
Tagine and Hummus 11.37/13 12:30 pm
Turkey Two Ways 11.36/5 2:00 pm