America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

A Taste of Brazil 11.39/20 12:30 pm
Better Breakfast 11.39/27 12:30 pm
Brunch Favorites 11.39/13 12:30 pm
Chicken and Biscuits 11.39/4 12:30 pm 11.19/12 2:00 pm
Chinese Classics 11.38/5 12:30 pm
Chinese Favorites 11.18/15 2:00 pm 11.38/26 12:30 pm
Chocolate Delights 11.38/19 12:30 pm
Classic Chinese at Home 11.39/23 12:30 pm
Cooking at Home with Bridget and Julia 11.39/6 12:30 pm 11.19/19 2:00 pm
Diner-Style Favorites with a Twist 11.39/8 2:00 pm
Elegant Desserts 11.38/12 12:30 pm
Elegant Dinner Party 11.18/29 2:00 pm 11.38/30 12:30 pm
How to Braise Everything 11.39/18 12:30 pm
Italian Seafood Suppers 11.39/15 2:00 pm
Just Add Apples 11.38/18 3:00 pm
Mediterranean Sweets 11.39/29 2:00 pm
Mexican Dinner Party 11.39/22 2:00 pm
Mexican Fare 11.39/9 12:30 pm 11.19/26 2:00 pm
Middle Eastern Dinner 11.39/25 12:30 pm
Modern Weeknight Meals 11.38/4 3:00 pm
Pork Chops and Corn Fritters, Perfected 11.38/2 12:30 pm
Pork Chops and Oven Fries 11.38/16 12:30 pm
Pressure Cooker Perfection 11.39/1 3:00 pm
Pub-Style Favorites, Revisited 11.38/14 12:30 pm
Roast Chicken and Sprouts 11.18/1 2:00 pm 11.38/21 12:30 pm
Soup for Dinner 11.38/25 3:00 pm
Sous Vide for Everybody 11.39/2 12:30 pm 11.19/5 2:00 pm
Spring Dinner for Company 11.39/16 12:30 pm
Summer Cookout 11.38/7 12:30 pm
The Perfect Cake 11.18/8 2:00 pm 11.38/23 12:30 pm
The Perfect Cookie 11.18/22 2:00 pm 11.38/28 12:30 pm
To Meat Or Not to Meat (Sauce) 11.38/9 12:30 pm
Updated Italian 11.39/30 12:30 pm
Vegan for Everyone 11.38/11 3:00 pm
Weeknight Italian 11.39/11 12:30 pm