America's Test Kitchen from Cook's Illustrated
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Recent and Upcoming Airings
All Chocolate, All The Time 11.38/22 12:30 pm
Back to Basics 11.19/6 2:00 pm
Brunch at Home 11.39/19 12:30 pm
Cast Iron Staples 11.18/23 2:00 pm
Chinese Classics 11.38/3 12:30 pm 11.38/26 3:00 pm
Diner-Style Favorites with a Twist 11.39/7 12:30 pm
Elegant Desserts 11.18/9 2:00 pm 11.38/10 12:30 pm 11.39/16 3:00 pm
Flavors of Thailand 11.38/17 12:30 pm
Grilled Steak and Fruit Tart 11.38/5 3:00 pm 11.39/26 12:30 pm
Grown Up Comfort Classics 11.38/15 12:30 pm 11.39/30 3:00 pm
How to Roast Everything 11.38/20 12:30 pm
Italian Seafood Suppers 11.39/10 12:30 pm
Italian Vegetarian 11.19/20 2:00 pm
Just Add Apples 11.38/31 12:30 pm
Mediterranean Sweets 11.39/14 12:30 pm
Mexican Dinner Party 11.39/12 12:30 pm
Modern Weeknight Meals 11.38/27 12:30 pm
New England Classics 11.19/13 2:00 pm
Pork Chops and Corn Fritters, Perfected 11.38/1 12:30 pm 11.38/19 3:00 pm
Pressure Cooker Perfection 11.39/5 12:30 pm
Pub-Style Favorites, Revisited 11.38/13 12:30 pm 11.18/16 2:00 pm 11.39/23 3:00 pm
Seafood Supper 11.19/27 2:00 pm
Simple Chinese Staples 11.39/21 12:30 pm
Soup for Dinner 11.39/3 12:30 pm
Spicing Up The Grill 11.38/12 3:00 pm 11.39/28 12:30 pm
Summer Cookout 11.38/6 12:30 pm 11.39/2 3:00 pm
To Meat Or Not to Meat (Sauce) 11.18/2 2:00 pm 11.38/8 12:30 pm 11.39/9 3:00 pm
Two Modern Stews 11.18/30 2:00 pm
Ultimate Italian 11.38/24 12:30 pm
Vegan for Everyone 11.38/29 12:30 pm
Vibrant Mediterranean Cooking 11.39/24 12:30 pm
Weeknight Japanese Suppers 11.39/17 12:30 pm