America's Test Kitchen

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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Recent and Upcoming Airings

Beef Wellington 11.311/6 7:30 am
Chicken Two Ways 11.111/9 2:00 pm
Chocolate Tart and Ice Cream 11.111/2 2:00 pm 11.312/18 7:30 am
Eggs Around The World 11.312/11 7:30 am
French Pastries 11.312/4 7:30 am
Hearty Alpine Fare 11.311/27 7:30 am
Holiday Dessert and Salad 11.111/11 2:00 pm 11.112/9 1:30 pm 11.312/25 7:30 am
Italian Sweets 11.311/13 7:30 am
Jewish Baking 11.112/9 1:00 pm
Parathas and Pakoras 11.112/14 2:00 pm
Pork Chops and Maple Cake 11.111/30 2:00 pm
Scandinavian Brunch 11.112/7 2:00 pm
Seafood Feast 11.112/21 2:00 pm
Spring Chicken Dinner 11.112/28 2:00 pm
Stir-Fry and Congee 11.311/20 7:30 am
Thanksgiving for a Small Group 11.111/16 2:00 pm
Turkey Two Ways 11.111/11 1:30 pm
Ultimate Yule Log 11.112/9 2:00 pm