America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

A Taste of Brazil 11.110/31 2:00 pm 11.311/20 12:30 pm
Better Breakfast 11.111/21 2:00 pm 11.311/27 12:30 pm
Brunch at Home 11.310/13 2:00 pm
Brunch Favorites 11.110/10 2:00 pm 11.311/13 12:30 pm
Chicken and Biscuits 11.311/4 12:30 pm
Chinese Classics 11.311/24 2:00 pm
Chinese Favorites 11.310/25 12:30 pm
Chocolate Delights 11.310/18 12:30 pm
Classic Chinese at Home 11.111/7 2:00 pm 11.311/22 12:30 pm
Cooking at Home with Bridget and Julia 11.311/6 12:30 pm
Elegant Dinner Party 11.310/30 12:30 pm
Grilled Steak and Fruit Tart 11.311/3 2:00 pm
How to Braise Everything 11.110/24 2:00 pm 11.311/18 12:30 pm
How to Roast Everything 11.111/24 5:30 pm
Italian Classics 11.310/2 12:30 pm
Latin Comfort Food 11.310/14 12:30 pm
Latin Summer Favorites 11.310/7 12:30 pm
Mexican Fare 11.311/8 12:30 pm
Middle Eastern Dinner 11.111/14 2:00 pm 11.311/25 12:30 pm
New Flavors on the Grill 11.310/4 12:30 pm
Pork Chops and Corn Fritters, Perfected 11.311/17 2:00 pm
Pork Chops and Oven Fries 11.310/16 12:30 pm
Pork Two Ways 11.310/9 12:30 pm
Roast Chicken and Sprouts 11.310/21 12:30 pm
Simple Chinese Staples 11.310/20 2:00 pm
Sous Vide for Everybody 11.311/1 12:30 pm
Spicing Up The Grill 11.311/10 2:00 pm
Spring Dinner for Company 11.110/17 2:00 pm 11.311/15 12:30 pm
Summer Picnic Party 11.310/11 12:30 pm
The Perfect Cake 11.310/23 12:30 pm
The Perfect Cookie 11.310/28 12:30 pm
Updated Italian 11.311/29 12:30 pm
Vibrant Mediterranean Cooking 11.310/27 2:00 pm
Weeknight Italian 11.110/3 2:00 pm 11.311/11 12:30 pm
Weeknight Japanese Suppers 11.310/6 2:00 pm