New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Series Website:

Recent and Upcoming Airings

Food for a Viking 11.38/10 4:30 pm
Many Flavors of Lamb 11.38/3 4:30 pm
Mid-Norway: Old-Fashioned Sweet Tooth 11.39/21 4:30 pm
Northern Norway/Italy: Dry But Tasty 11.39/28 4:30 pm
Pyramids of the North 11.39/7 4:30 pm
The Holy Fish 11.38/24 4:30 pm
The South of Norway: Shellfish for Summer 11.39/14 4:30 pm
Winning Game 11.38/31 4:30 pm
Yesterday's Food for the Future 11.38/17 4:30 pm