Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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Recent and Upcoming Airings

A Day In Sinaloa's Countryside 11.38/4 11:00 am
A Queen in the Land of the Gods 11.38/20 11:00 am
A Taste of Mazatlan 11.37/14 11:00 am
Altata, Hidden Gem by the Sea of Cortez 11.37/2 11:00 am
El Chepe, Railway to the Past 11.37/23 11:00 am
El Fuerte, Magic Town 11.37/16 11:00 am
From Pueblo to City 11.38/27 11:00 am
History of Oaxaca Cuisine 11.38/18 11:00 am
Home Cooking Sinaloa Style 11.38/6 11:00 am
How Do You Say Tucson? 11.38/11 11:00 am
Jinetes, Adventure in the Mountains 11.37/21 11:00 am
Los Mochis, Street Taco Favorites 11.37/9 11:00 am
Mocorito, The Land of Chilorio 11.37/28 11:00 am
One Day In Oaxaca 11.38/13 11:00 am
South By South of the Border with Vivian Howard 11.37/7 11:00 am
Surfside Eats 11.37/30 11:00 am
The Mezcal Trail 11.38/25 11:00 am