Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Recent and Upcoming Airings

A Queen in the Land of the Gods 11.39/27 11:00 am
Baja Breakfast 11.19/30 4:00 pm
Cheesy 11.39/13 11:00 am 11.310/30 11:00 am
Ensenada's Epic Seafood 11.19/23 4:00 pm
From Pueblo to City 11.310/4 11:00 am
History of Oaxaca Cuisine 11.39/25 11:00 am
How I Got to Now 11.39/6 11:00 am 11.310/23 11:00 am
In Search of La Mixteca 11.310/16 11:00 am
Juju's Chocolate-Covered Life 11.39/11 11:00 am 11.310/25 11:00 am
La Paz: The Heart of Baja Sur 11.110/21 4:00 pm
Loreto: Baja's Hidden Gem 11.110/14 4:00 pm
Mexican Wine Country 11.110/7 4:00 pm
More Than Just A Meal 11.39/18 11:00 am
Oaxaca Breakfast: Messy and Delicious 11.39/4 11:00 am 11.310/18 11:00 am
One Day In Oaxaca 11.39/20 11:00 am
Road Trippin' with Javier Plascencia 11.110/28 4:00 pm
The Art of Mole 11.310/11 11:00 am
The Mezcal Trail 11.310/2 11:00 am
Tijuana: Stories from the Border 11.19/16 4:00 pm
Tijuana's Culinary Revolution 11.19/9 4:00 pm
Women of Oaxaca 11.310/9 11:00 am