Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Series Website: http://www.patijinich.com

Recent and Upcoming Airings

Baja Breakfast 11.31/3 11:00 am
Cheesy 11.312/13 11:00 am
Ensenada's Epic Seafood 11.31/1 11:00 am
How I Got to Now 11.312/6 11:00 am
Juju's Chocolate-Covered Life 11.312/11 11:00 am
La Paz: The Heart of Baja Sur 11.31/15 11:00 am
Loreto: Baja's Hidden Gem 11.31/10 11:00 am
Los Cabos By Land & Sea 11.31/24 11:00 am
Mex'd Up American Regional Favorites 11.112/23 4:00 pm
Mexican Wine Country 11.31/8 11:00 am
More Than Just A Meal 11.312/18 11:00 am
New York 11.112/9 4:00 pm 11.31/29 11:00 am
Oaxaca Breakfast: Messy and Delicious 11.312/4 11:00 am
Photographic Food Memories 11.112/16 4:00 pm 11.31/31 11:00 am
Road Trippin' with Javier Plascencia 11.31/17 11:00 am
The Godmother of Cabo Cuisine 11.31/22 11:00 am
Tijuana: Stories from the Border 11.312/27 11:00 am
Tijuana's Culinary Revolution 11.312/20 11:00 am