Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Recent and Upcoming Airings

Butter Up 11.31/23 11:30 am
Croatia - The Adriatic Influence 11.31/9 11:30 am
Cuban Connections 11.31/2 11:30 am
Gone Fishin' 11.31/14 11:30 am
It's Greek to Me 11.112/2 2:00 pm
Java Jive 11.312/12 11:30 am
Latin America Meets Nola 11.31/21 11:30 am
Louisiana Yams 11.31/7 11:30 am
Mom's Night Out 11.312/3 11:30 am 11.112/16 2:00 pm
My Kids' Hands Down Favorites 11.312/10 11:30 am
My New Orleans Kitchen 11.312/5 11:30 am
Pecans - Louisiana's Favorite Nut 11.31/16 11:30 am
Seriously Good Shellfish 11.312/26 11:30 am
Spring Fling 11.312/19 11:30 am
Tailgating Dishes That Score 11.31/30 11:30 am
The Berry Best 11.112/9 2:00 pm
The Po-Boy Sandwich 11.312/17 11:30 am
Vibrant Vietnamese 11.31/28 11:30 am