Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Series Website:

Recent and Upcoming Airings

Barbecue on a Budget 11.39/14 12:30 pm
Best Ribs Ever 11.39/2 12:30 pm
Brisket 24 / 7 11.310/14 12:30 pm
Charm City 'que 11.39/9 12:30 pm
Cured and Smoked 11.39/28 12:30 pm
Green Meets Grill 11.310/21 12:30 pm
Grilling with Wood 11.310/12 12:30 pm
Gulf Coast Grill 11.310/19 12:30 pm
Killer Barbecue-Hold The Meat 11.39/7 12:30 pm
Little Italy 11.39/23 12:30 pm
Maryland Crab Feast 11.310/5 12:30 pm
Primal Grill 11.310/28 12:30 pm
Raichlen's Rules: Desserts 11.310/7 12:30 pm
Secret Steaks 11.310/26 12:30 pm
Social Distance Tailgating 11.39/21 12:30 pm
Sustainable Seafood 11.39/16 12:30 pm
The Improbable Grill 11.39/30 12:30 pm