Kitchen Queens: New Orleans

KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with creativity and style, from popular restaurateur and chef Susan Spicer, a James Beard "Who's Who of Food and Beverage" inductee; to James Beard Best Chef South winners Sue Zemanick and Rebecca Wilcomb; to the crop of talented women at the helm of local restaurants. Each of the twenty-six episodes offers dishes by three different chefs who reflect the Big Easy's diverse cultural heritage, including Creole, Cajun, Latin American and Vietnamese. KITCHEN QUEENS: NEW ORLEANS is shot on location in the kitchen of each chef's restaurant. Regal dishes in the episode "Fit for a Queen" include a New Orleans-style barbecue lobster and a chocolate pot de creme. Additional episodes feature delicious recipes such as New Orleans-style crawfish, shrimp okra gumbo, bibimbap, Oaxacan mole, jalapeno and sweet corn hushpuppies and ratatouille. Dedicated to the late New Orleans chef Leah Chase, KITCHEN QUEENS also features cooking segments with her grandson Dooky Chase IV and niece Cleo Robinson, who carry on the legacy of the legendary "Queen of Creole cuisine" at her famed restaurant

Recent and Upcoming Airings

Asian Traditions 11.311/9 11:30 am
Classic Crab Dishes 11.311/16 11:30 am
Comfort Food 11.312/30 11:30 am
Creole New Orleans 11.312/9 11:30 am
Culinary Roots 11.312/16 11:30 am
Down Home 11.311/25 11:30 am
East Meets West 11.312/21 11:30 am
Fit for a Queen 11.312/14 11:30 am
Imperial Aubergines 11.312/7 11:30 am
Louisiana Favorites 11.311/4 11:30 am
Meaty Mains 11.312/2 11:30 am
Off The Hook 11.311/11 11:30 am
Pasta! Pasta! 11.312/28 11:30 am
Rise and Shine 11.312/23 11:30 am
Savor The Simplicity 11.311/2 11:30 am
Seafood Medley 11.311/30 11:30 am
South of the Border 11.311/23 11:30 am
World Cuisine 11.311/18 11:30 am