New Scandinavian Cooking - Many Flavors of Lamb
Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
Series Website: http://www.newscancook.com
Recent and Upcoming Airings