New Scandinavian Cooking - Yesterday's Food for the Future

Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes.

Series Website: http://www.newscancook.com

Recent and Upcoming Airings