LIVENew Scandinavian Cooking - Winning Game
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.
Series Website: http://www.newscancook.com
Recent and Upcoming Airings
11.311/9 11:00 am 11.311/9 3:00 pm 11.311/10 2:00 am 11.311/14 10:00 pm