New Scandinavian Cooking - The South of Norway: Shellfish for Summer

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.

Series Website: http://www.newscancook.com

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