New Scandinavian Cooking - Northern Norway/Italy: Dry But Tasty
Codfish ranks among Norway's most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
Series Website: http://www.newscancook.com
Recent and Upcoming Airings
11.312/7 11:00 am 11.312/7 3:00 pm 11.312/8 2:00 am 11.312/12 10:00 pm
