Katie Brown Workshop - Regional Garden

In this "best-of" episode, host Katie Brown celebrates the diverse tastes of the world. In the Kitchen: French onion soup, Greek-style stuffed eggplant and Jamaican jerk chicken with citrus salsa. Projects: Planting a regional vegetable and herb garden and making creative garden stakes to mark the rows.

Series Website: http://www.katiebrown.com

Recent and Upcoming Airings

11.3 5/16 3:00 pm 11.3 6/18 3:00 pm