LIVEJacques Pepin: Heart & Soul - Autumn Leaves
It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!
Series Website: http://www.kqed.org/pepinheartandsoul
Recent and Upcoming Airings
11.311/11 6:00 pm 11.311/12 12:00 am