America's Test Kitchen from Cook's Illustrated - How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

11.3 11/7 12:30 am