America's Test Kitchen from Cook's Illustrated - To Meat Or Not to Meat (Sauce)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
(11.3) 2/8 12:30 pm (11.3) 3/10 3:00 pm