Julia Child - Cooking with Master Chefs - Nancy Silverton

Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country. From her kitchen at home in L.A., Chef Nancy prepares a sourdough starter which is then used to make a loaf of rustic bread, a foccacia pizza dough, and an olive bread.

Series Website: http://www.pbs.org/juliachild/

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