Taste of Malaysia with Martin Yan - East Coast Essence
Pristine white beaches and spectacular mosques greet Martin as he wanders the east coast of the Malay Peninsula. He trades in his kitchen cleaver for scuba gear and gets up close and in person with beautiful coral reefs. For a taste of history and the common life he samples the popular egg and toast breakfast at the famous Tai Peng Canteen, where Mr. Wong the original owner who emigrated from Hainan Island to open the cafe back in 1941, is still living above the shop.
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