America's Test Kitchen from Cook's Illustrated - A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 3/25 12:30 pm