America's Test Kitchen from Cook's Illustrated - A Taste of Brazil

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

11.3 3/25 12:30 pm