New Scandinavian Cooking - Southwards Along The Coast
Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.
Series Website: http://www.newscancook.com
Recent and Upcoming Airings
11.3 10/13 4:30 pm