Ciao Italia - Cooking of Liguria / Cucina Ligure
Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!
Series Website: http://www.ciaoitalia.com/
Recent and Upcoming Airings