Ciao Italia - Cooking of Liguria / Cucina Ligure

Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!

Series Website: http://www.ciaoitalia.com/

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