America's Test Kitchen from Cook's Illustrated - Two Classic Pastas
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.1 4/9 2:00 pm 11.3 4/29 12:30 pm