America's Test Kitchen from Cook's Illustrated - Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Series Website:

Recent and Upcoming Airings

11.1 4/30 2:00 pm 11.3 5/6 12:30 pm