America's Test Kitchen from Cook's Illustrated - Hearty Mediterranean at Home
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 11/4 12:30 pm