America's Test Kitchen from Cook's Illustrated - Something Hearty, Something Light
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 3/31 12:30 pm