America's Test Kitchen from Cook's Illustrated - Thanksgiving for a Crowd

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings

11.1 11/15 3:00 pm 11.3 11/21 12:30 am 11.3 11/27 12:30 pm