America's Test Kitchen from Cook's Illustrated - Thanksgiving for a Crowd
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.3 4/2 12:30 pm