America's Test Kitchen from Cook's Illustrated - Thanksgiving for a Crowd

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

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Recent and Upcoming Airings

11.3 6/2 12:30 pm