Earth Focus - Future of Food
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
Series Website: https://www.kcet.org/shows/earth-focus
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