Les Stroud's Wild Harvest - Rock Tripe & Reindeer Moss

Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario. Chef Paul Rogalski is energized by having so much to play with in the kitchen, all there to compliment the bounty of a small mouth bass.

Recent and Upcoming Airings

11.3 6/2 11:30 am