Ciao Italia - Tasty Cabbage / Cavolo Saporito

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. Topped with a zesty tomato sauce and Pecorino Romano cheese, her Stuffed Cabbage Rolls are ready for the oven. Then bring on the beans when she fries up a crispy, bet-you-can't-eat-just-one batch of Cabbage and Beans Croquettes.

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