America's Test Kitchen from Cook's Illustrated - A Taste of Mexico

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Series Website: http://www.americastestkitchen.com/

Recent and Upcoming Airings