America's Test Kitchen from Cook's Illustrated - Butter-Basted Fish and Succotash
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
Series Website: http://www.americastestkitchen.com/
Recent and Upcoming Airings
11.1 12/2 2:00 pm 11.3 12/8 12:30 pm