Tim Farmer's Country Kitchen - Whole Stuffed Trout, Venison w/ Mushroom, Wine & Horseradish Sauce, Hollandaise Sauce

Tim and Nicki are back from fishing with a surf and turf recipe from in the woods and on the water. Stuff a whole trout with lemon and tasty seasonings with a side of asparagus and homemade hollandaise sauce. Learn about the different kinds of trout with Rick Hill, and grill some venison tenderloin with a savory mushroom, wine and horseradish sauce.

Series Website: http://www.timfarmerscountrykitchen.com/

Recent and Upcoming Airings

11.3 6/11 4:30 pm