Crossing South - San Quintin Seafood Farming

San Quintin, a town 5 hours south of the border along Baja California, is well known for its seafood farming. We start off by checking out an Oyster farm. We learn all about the farming process, and watch as Jorge tries eating a raw oyster. Next we visit a new Abalone Farm helping to bring the wild population back in the area. We learn all about Abalones, and check out all the different tanks with different sized creatures from baby to adult. We see a separate algae food farm for feeding the Abalone, and even see a lobster and some clams that are a future farming project. Next we head North to La Bufadora in Ensenada. See the natural ocean geyser phenomenon, and chat with a visitor.

Series Website: http://www.crossingsouth.com

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