Cook's Country - Paprikash and Stroganoff

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

Series Website: https://www.cookscountry.com/

Recent and Upcoming Airings

11.3 8/28 2:30 pm