Lidia's Kitchen - Prepare The Harvest

Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture! In this episode, Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her granddaughter, Olivia, as they discuss Olivia's recent preparation of Lidia's Stuffed Mushrooms. For dessert, Lidia shares her One-Bowl Olive Oil Cake and Red Wine Poached Pears.

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Recent and Upcoming Airings

11.3 9/28 12:00 pm