Episode Information

Farmer and the Foodie - Jeptha Creed Distillery

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.

Series Website: https://ket.org/program/the-farmer-and-the-foodie/

Recent and Upcoming Airings

11.310/8 8:00 am 11.310/8 11:00 am 11.310/8 3:00 pm 11.310/9 2:00 am 11.310/10 11:00 pm