Taste of History - Revolutionary Cattle Drive
Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.
Series Website: http://www.ATasteofHistory.org
Recent and Upcoming Airings
11.310/10 6:00 am
