Taste of History - From Forest to Table
The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.
Series Website: http://www.ATasteofHistory.org
Recent and Upcoming Airings
11.310/17 6:00 am
