LIVETaste of History - Colonial Cuisine and Historic Hospitality
Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th-century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include 'to fry beets' and rack of venison.
Series Website: http://www.ATasteofHistory.org
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