LIVEChristina Cooks: Back to the Cutting Board - Our History Through Food
Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.
Series Website: https://www.christinacooks.com/
Recent and Upcoming Airings
11.36/27 7:00 am 11.16/27 2:00 pm
