Untamed Gourmet - Qu'appelle Valley Mule Deer with Dickie Yuzicapi
Chef Michael Dekker's Calgary restaurant Rouge, is world-renowned for using sustainable ingredients. He visits family friends on a ranch in Kananaskis to hunt Ring-Necked Pheasant. He combines the bird with Thistle Root and Greens, Saskatoon, Kinnikinnick, and Bear Berries.
Recent and Upcoming Airings
11.3 12/16 1:00 pm 11.3 1/6 1:00 pm 11.3 1/27 1:00 pm
