Untamed Gourmet - Bc Interior Fowl

Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods. He hunts duck, grouse, and snowshoe hare; and gathers skunk cabbage, gooseberries, and Oregon grapes near BC?s Shuswap Lake.

Recent and Upcoming Airings

11.3 12/4 1:00 pm 11.3 1/15 1:00 pm