LIVEFarmer and the Foodie - Maple Syrup - South 4 Farms
Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing
Series Website: https://ket.org/program/the-farmer-and-the-foodie/
Recent and Upcoming Airings
11.312/3 8:00 am 11.312/3 11:00 am 11.312/3 3:00 pm 11.312/4 2:00 am 11.312/5 11:00 pm