LIVEFarmer and the Foodie - The World of Mushrooms - The Appalachian Forager; Ashbourne Farms
Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea
Series Website: https://ket.org/program/the-farmer-and-the-foodie/
Recent and Upcoming Airings
11.310/29 8:00 am 11.310/29 11:00 am 11.310/29 3:00 pm 11.310/30 2:00 am 11.310/31 11:00 pm