Episode Information

Farmer and the Foodie - Artisanal Cheese - Wildcat Mountain Cheese

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems

Series Website: https://ket.org/program/the-farmer-and-the-foodie/

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