LIVEMilk Street's My Family Recipe - My Mother's Pernil
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Series Website: http://www.milkstreettv.com/
Recent and Upcoming Airings
11.112/30 2:00 pm