LIVECook's Country - Short Ribs and Baked Potatoes
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.31/23 7:30 am 11.12/8 12:30 pm