LIVECook's Country - Duck and Dessert with Flair
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.310/9 6:30 pm